Fruit jellies contain sugar and sweeteners. Ingredients: sugar, glucose syrup, water, gelatine, flavours, plant oils (coconut, palm) modified starch, dextrose, humectant (sorbitol), acids (citric, lactic, malic, taratric), acidity regulator (trisodium citrate), fruit juice (grape, rasberry,wildberry peach, apple, cherry, pear, pineapple, strawberry, black currrant, banana, blueberry, kiwifruit, chokeberry, mango, passion fruit), plant concentrats (elder, hibiscus, carrot, safflower, radish, sweet potatoe, spirulina alga), wheat starch, colorants (curcumin, carminic acid, copper complexes of chlorophylls, beta-carotene, vegetable carbon, calcium carbonate, anthocians, brilant blue FCE, patent blue, titanium dioxide, pepper extract, carrot concentrates (carrot, pampkin, apple, black carrot), saffron extract, spirulina alga extract), glazing agents (carnauba wax, beewax) gelling agents (gum arabic,pectins), carmelized sugar syrup, inverted sugar syrup.

We act in accordance with International Food Standart, which is an unified security system  obliges food and food chain producers to respect particular regulations. Especially important for retail seller who produce for the hypermarkets brands. International Food Standard are indespenible condition for food producers who delivered their product to hypermarkets and want to export them in UE. IFS certificate means that the factory fullfied the requirements of thorough inspection. For food chain producers IFS  in Storage&Distribution is binding.